Quesadillas

Quesadilla is a lovely dish from Mexican cuisine. This typically has tortilla as a base and cheese, vegetables, and salsa as filling inside. These are perfect for evening get-togethers or can be served for dinner.

https://www.youtube.com/watch?v=AhoZ2TbLxzU

Ingredients

To Make Tortilla

• Maida/all Purpose Flour - 2 Cups

• Salt - 1 Tsp

• Baking Powder - 1/2 Tsp

• Oil - 5 Tbsp

• Hot Water

To Make Veg

• Filling Cooked Sweet Corn - 1 Cup

• 1 Onion Finely Chopped Green Capsicum Finely Chopped

• Red Capsicum Finely Chopped

• 1 Green Chili Finely Chopped Chopped

• Coriander Leaves Salt - 1/4 Tsp

• Pepper - 1/4 Tsp M

• Mixed Herbs - 1/4 Tsp

To Make Quesadilla

• Oil

• Tortilla

• Grated Cheese

• Veg Filling

• Salsa

Direction

1. Mix Maida, salt, and baking powder in a bowl.

2. Add oil and mix again. Pour some hot water gradually and prepare the dough. Knead it for 3 mins.

3. Cover and let the dough rest for 2 hours at room temperature.

4. Divide the dough into equal size balls and keep them aside.

5. Dust the rolling surface with some flour and roll each dough ball fine and thin.

6. Heat a tawa and cook the tortillas on a medium flame for 40 seconds on each side.

7. Wrap the prepared tortillas in a cloth to make sure they are soft.

8. Add sweetcorn, onions, green capsicum, red capsicum, green chili, chopped coriander, salt, pepper, and mixed herbs, and mix well in a large bowl. Keep this aside.

9. Grease a pan with some oil and let it heat on medium-low.

10. Place the tortilla on it and put some cheese, vegetable filling, and salsa on one side.

11. Close it all with the other half of the tortilla.

12. Gently press and make sure the filled tortillas are cooked on both sides.

13. Yummy Quesadillas are ready to be served.